Biological Name: Berberis vulgaris
Other Names: European barberry, jaundice berry, pepperidge, pepperidge bush, sowberry, Barberry, berberis, Daruharidra, Daruhaldi, Kingor, Barberry
Parts Used: Bark of root or stem. Gather the root in.spring or fall. Use only ripe berries.
Alkaloids of the isoquinoline type, mainly berberine, berbamine and derivatives, berberrubine, bervulcine, columbamine, isotetrandrine, jatrorrhizine, magnoflorine, oxycanthine and vulvracine
Miscellaneous, including chelidonic acid, resin, tannin etc.
Cholagogue, hepatic, anti-emetic, bitter, laxative
Diuretic, antibilious, refrigerant, stomachic, bitter tonic, antiperiodic, alterative, antipyretic
Used for the treatment as an antibiotic, immune stimulant, for treating pinkeye, high blood pressure.
One study showed that the herb may shrink some tumors. Another study shoed that it has anti-inflammatory properties, useful for treating arthritis. More work is needed in this case.
Barberry is one of the best remedies for correcting liver function and promoting the flow of bile. It is indicated when there is an inflammation of the gall-bladder or in the presence of gall stones. When jaundice occurs due to a congested state of the liver, Barberry is also indicated. As a bitter tonic with mild laxative effects, it is used with weak or debilitated people to strengthen and cleanse the system The herb is believed to have the ability to reduce an enlarged spleen. It acts against malaria.
Felter considered barberry much like Hydrastis and could be employed for many of the uses of that scarce and high-priced drug. Barberry tends to dilate the blood vessels, thereby lowering blood pressure. A teaspoon of the root will purge the bowels, or use an infusion of the berries with wine for the same purpose. A decoction of either berries or root bark makes a good mouthwash or gargle for mouth and throat irritations. The fresh juice of the fruit is also said to strengthen the gums and relieve pyorrhea when brushed on or applied directly to the gums.
For bile and urinary conditions, Pitta detoxification, and congestion of abdomen and pelvic cavities; rheumatism, scarlet fever, brain disorders, heat, thirst, nausea; small amounts- tonic; large doses-purgative; excellent herb for jaundice, during pregnancy, mild laxative, periodic neuralgia, fevers, skin diseases, vomiting in pregnancy; fruit-mild laxative/purgative for children, fevers, blood purifier, malaria, gastric and duodenal ulcers; sores, jaundice, enlarged liver and spleen, and regulates liver functioning, diabetes, and toxins/ama (with twice as much turmeric); destroys toxins, reduces body fat (with turmeric); renal calculi, abdominal and pelvic congestion; G.I. stimulant, reduces blood pressure.
Decoction: put 1 teaspoonful of the bark into a cup of cold water and bring to the boil. Leave for 10 - 15 minutes. This should be drunk three times a day.
Tincture: take 1-2ml of the tincture three times a day.
Avoid during pregnancy; barberry may stimulate the uterus.
In high doses, barberry can cause nausea, vomiting, convulsions, hazardous drops in blood pressure, and depression of the heart rate and breathing. If you are suffering from heart disease or chronic respiratory system, do not take large doses of this herb and use only with the approval of your doctor.
Use only in medicinal amounts. If the herb causes dizziness or faintness, stop using the herb immediately.
Do not give to children under 2 years old. For older children and those older than 65, start with a lower strength than recommended above.