A
Paper presentation on
"DISCOVERING CORDYCEPS SINENSIS IN AYURVEDA"
WORLD AYURVEDA CONGRESS 2006, PUNE
 |

-Dr.
Dinesh Gyanwali
|
Discovering
Cordyceps sinensis in Ayurveda
Dr. Dinesh
Gyawali, Mr. Sushil Gyawali
Abstract
Cordyceps
sinensis, locally known as Yarsagumba in Nepali is found
in alpine meadows of Himalaya above 3600m from the sea
level. Yarsagumba develops when a type of fungus parasites
the larvae of a moth and forms a fungus composite body.
The larva forms a cocoon in the winter and hibernates
in the ground. Because the fruiting body of the fungus
emerges from the head of the larva in the summer trembling
a grass sprout, it's local name means roughly Yarsa(winter
bug) and gumba(summer grass).
This plant is mainly used to treat low energy following
serious illness and as a strengthening tonic. It resembles
all the properties of Rasayana and Vajikarana dravyas
mentioned in Ayurveda. It's medicinal value is rooted
in Tibetan indigenous medicine and at present is traded
at the rate of about $4,000 per kg. Though Himalaya has
always been the best place for qualitative herbs, there
is not any clear proof of the ancient Ayurvedic literatures
mentioning about it. However, one cannot deny the possibility
of this drug being used in past with name other than it
possesses today. Though it needs a lot of research and
authenticity, this paper attempts to provide an Ayurvedic
lens to this unique and important natural gift.
Keywords:
Yarsagumba, Rasayana, Vajikarana dravya, Yarsagumba collection
Introduction
Botanical
Classification:
Kingdom:
Fungi
Phylum: Ascomycota
Subphylum:
Ascomycotina
Class: Ascomycetes/
Pyrenomycetes
Order: Hypocreales/
Clavicipitales
Family: Clavipripataceae
Genus: Cordyceps
Species:
Cordyceps sinensis(Brek.) Sacc.
Vernaculars:
Nepali:
Yarsagumba, Jeebanbuti, Sanjivani, Kiraghans
Tibetian: Yarchakunbu
Chinese: Dong
chong xia cao
Japanese: Tochukaso
Description
of name:
In Tibetan,
it is called Yarchakunbu, which literally means 'Yar'
for rain; 'Cha' for plant; 'Kun' for winter; and 'Bu'
for insect. So, the literal meaning of Yarchakunbu becomes
summer plant winter insect.
Tibetan people
consider it as a 'Bu', which means living insect. In Buddhism,
the collection of 'Bu' is considered as a sin act, which
may be the reason of Yarsagumba being protected
in the Himalayas for thousands of years.
The botanical
name of Yarsagumba comes from a latin word 'Cord'and
'Ceps' which mean club and head respectively. So, the
meaning derived from its Latin name is an insect with
its head in a horse's tail like body. (NEHHPA 2006)
Biological
Description of Cordyceps sinensis:
Habit
and habitat:
Cordyceps
sinensis is a caterpillar larva of an insect parasitizing
fungus of the Hypocreaceae family, found at alpine
meadows above 3600 m from the sea level. This fungus lives
primarily in the larvae of one particular species of moth,
Hepialus armoricanus. It is found that this larva
is a voracious eater of leaves of plant Bistorta macrophylla.
It is occasionally found growing on other moth species
as well.
Morphology:
It is 5-15
cm long and 0.14 to 0.4 cm thick and resembles a caterpillar
in shape and colour. It has a black or brown stem about
2-5cm long. Based on colour, it has 2 types. The whitish
yellow is larger and good in quality. The other type is
of copper colour and is smaller as well as qualitatively
compromised.
There are 310
types of fungus of this genus but three of them are found
to have medicinal value. Among these three, the Cordyceps
sinensis is found to have the best quality.
Two other species
of Cordyceps that are used as medicines are Cordyceps
millitaris and Cordyceps barnesii, found in
Korea.
Historical
Background of Cordyceps sinensis:
Cordyceps
sinensis, known to the Chinese as "DongChongXiaCao"
and to the Japanese as "Tochukaso" has been used in medicine
for a very long time. The first known written record of
this herbal medicine was in the Ben-Cao-Cong-Xin (New
Compilation of Materia Medica) by the author Wu-Yiluo.
Written around the year 1757 AD during the Qing Dynasty,
this early medical text lists the traditional usage of
Cordyceps as a "Lung Protectorate", for "Kidney
Improvement" and as a "Yin/Yang double invigorant". (Holliday
et al.)
However, in
Ayurveda there isn't any documented proof of this product
being used as the same name. But it is believed that the
'Sanjivani' brought by Hanumaan from the Himalayas in
Ramayana is the same plant which was used for Lakshman.
During the
13th century, Ming Dynasty from China popularized
the use of Yarsagumba collected from the Himalayan
belt, most probably Nepal. They used to give a big surprise
award to those who used to take pains to bring Yarsagumba
from Nepal (Rawal). The vegetable worm first became widely
publicized during the 1994 Asian Games in Hiroshima, when
two female Chinese athletes,and attributed their display of phenomenal power and
beat the world records for 1,500, 3000 and 10,000 meters.
Later it was learned that they used it at the recommendation
of their coach, which has been known for 2,000 years as
a folk medicine that gives immense power and lengthen
life (Rawal and Wikipedia).
Nepal
and Yarsagumba :
Distribution of Yarsagumba
in Nepal
Located
at central part of the great Himalayan range, Nepal provides
habitat to wider varieties of flora and fauna. These floras
contain many west Himalayan elements and that of east
Himalaya too, with many Sino-Japanese elements. Northern
part of Nepal provides habitat to the plants of the Tibetan
plateau, especially in the trans-Himalayan regions (Bhattrai
N. 1989-1993). Over 1,000 species of Himalayan plants
have been discovered and described from the Nepalese Flora
(Bajracharya et al., 1988). Some 370 plant species are
endemic to Nepal (Joshi and Joshi, 1991) of which 252
are found in high altitude (Bajracharya et al., 1988).
Amongst these Cordyceps sinensis has received higher
attention these days. In Nepal Polunin and Williams first
collected it in 1952 from Chakure Lek of Jumla district
(NEHHPA 2006). Dolpa district is one of the major areas
producing Yarsagumba in Nepal. Besides, it is also
found in many other places like Darchula, Humla, Lamjung,
Bajura, Bajhang, Mugu, Jumla, Gorkha and Rasuwa (Gyawali
2006).
Collection:
This product
is collected during the spring and early summer when the
snow melts and fungus sprouts out on the hills (Gyawali
2006). Crowd of thousand of local people gather in Nepal
Himalaya's alpine meadows in the season.
Cultivation
of Cordyceps sinensis:
Since native
Cordyceps (wild Cordyceps sinensis) is rare
and very expensive, countries like China and Korea have
been investing a great effort in research for cultivation
of this fungus. However, the exact method of cultivation
of this fungus has
not still known in Nepal. Some individuals and business
organization are working on in this aspect. In 1982, Institute
of Materia Medica, Chinese Academy of Medical Sciences
isolated the commercial strains of Cordyceps for
the first time. This strain named CS-4 was fermented in
aseptic environment to develop a mycelium, which underwent
extensive human testing, and clinical trials during the
1980's. In this way, commercial production of Yarsagumba
begun from China in the name of JinShuiBao capsules.
A wide range of population was encouraged to use it as
a clinical trial in order to establish its chemical composition,
therapeutic activity, toxicity and many other facts. (Bau,
1995)
Rasayana
in Ayurveda :
Acharya Dalhana
says
Bhesajashritaanam
rasaviryavipaakaprabhavaparamaayurbalaviryaanaam
vaya sthyairyakaranaamayanam laabhaopaayo rasaayanam Su. Su. 1/15
Those
dravyas, which are capable of utilizing all the rasas,
gunas, virya, vipaak and prabhava to strengthen the body
and develop immune mechanism increasing the lifespan,
are known as Rasayana. Rasayanas increase
a healthy person's mental and physical capabilities. Rasayanas
or vitalizers replenish the vital fluids of our body,
thus keeping us away from diseases. Rasayana is actually
that which increases the essence of each dhatu, starting
with rasa. Literally, Rasayana is a sanskrit word comprising
of Rasa & Ayana.
Rasa means
the nutrient portion derived after the proper digestion
of the food and Ayana means proper chanalisation of such
nutrients. Hence Rasayana therapy provides good nutrition
to different tissues of our body and maintains health
leading to long healthy lifespan. It can be effectively
used in treating geriatric disorder as they are also known
as vayasthapak.
Various merits
of Rasayana therapy have been highlighted in the texts
of Ayurveda as Charaka has mentioned in the following
shloka
Dirghamaayu
smritimedhamaarogyam tarunam vaya.
Prabha
warna swaraudaaryam dehendriyam balam param.
Waaksiddhimpranatimkaantilavate na rasayaanat
Labho paayo hi sastaanaam rasaadinaam rasayanam. Ch.
Chi. 1/8
Dirghamaayu
(Long life).
Smritimedha
(Memory and intelligence)
Arogya (Good
health)
Tarunam vaya.
(Youthful age)
Prabha varna.
(Glowing skin)
Sworaudaaryam.
(Modulated voice)
Dehendriya
balam param (Optimum strength of physique and sense organs)
However
the Rasayana dravyas are considered useful as remedies
of various ailments especially the Auto-immune conditions
and other psychosomatic disorders.
It is
also said as:
Rasayanancha tajjgeyam yajjaravyadhinaashanam. Ch.
Chi. 1/5
Hence,
Rasayanas deal with the methods to maintain youth, increase
longevity, intellectual capacity and strength and keep
the patients free from diseases.
Vajikarana
in Ayurveda :
Vaaja is the
word synonymus to Vega of Sukra (semen). Person with vaaja
is called Vaaji and lacking it is called Avaaji. So, vajikarana
is the process of changing an avaaji purush to a vaaji
purush. As per some definitions those dravays which
enables a male to enjoy sex for a longer time are known
as vajikarana dravya.
Vajikarana
is defined as
Yena
naarisusamarthyam vaajiballavate nara.
Brajechhavyadikam
yena vaajikaranameva tatt.Ch. Chi. 2/4/51
Vajikarana
in Ayurveda explains the art of producing healthy progeny
for the creation of a better society. Vajikarana therapy
is recommended to treat various diseases like infertility
and conditions relating to weak shukra dhatu resulting
in male impotence (napunsakata). Ayurveda has laid much
importance on a male's potency. Charaka states the
use of aphrodisiacs as mentioned in ayurvedic therapies
(Vajikarana therapies) enhances one's potency. These medicines
are said to give one the strength and potency of a horse
by increasing the quantity and quality of semen. It helps
increase the will power, intellect and memory in addition
to a healthy body. Shukra dhatu is the final product of
all the dhatus and a precursor of Oja, the immunity of
the body also known as the eighth dhatu. Hence, vajikarana
dravyas help people to renew the sukra dhatu ultimately
strengthening the immune system. For this purpose various
aphrodisiacs and tonic preparations are prescribed for
enhancing the vigor and reproductive capabilities of men.
These not only serve as sukrabardhak(precursor of sukra)
but also strengthen other dhatus like Rakta, Mamsha, Meda
and Asthi. They are said to increase quantity and quality
of semen, sperm count and sperm motility and nourish the
body of the person.
Pharmacology:
Important components
of Cordyceps sinensis
Chemical
composition of Cordyceps sinensis
| S.N.
|
Component |
Unit |
| 1. |
Water |
10.84% |
| 2. |
Fat |
8.4% |
| 3. |
Coarse protein |
25.32% |
| 4. |
Coarse fiber |
18.53% |
| 5. |
Carbohydrate |
28.9% |
Source : Tang Teng-han
et al
There are a
number of components like deoxy-nucleosides produced by
Cordyceps sinensis, such as the compounds 2', 3'
deoxyadenosine which is marketed in the United States
as a drug for the treatment of AIDS under the trade name
"Didanosine" (Holliday et al.). Similarly Quinic acid
derived from Cordycepin (3' deoxyadenosine) present in
Cordyceps is found to have anti viral and antibacterial
property (NEHHPA 2006).
Medicinal
value of Cordyceps sinensis:
Traditional
Chinese Medicine (TCM) suggests use of Cordyceps sinensis
by cooking the whole fruit body in chicken or duck soup.
People use it this way for the treatment of many conditions,
such as respiratory diseases, renal dysfunction, hyperlipidemia
and hyperglycemia.(Zhou, Halpern and Jones, 1998). Clinical
research has shown 'Yarsagumba' to be very effective
in treatment of Arrhythmia, Chronic kidney failures and
hypercholesteraemia. It helps to strengthen the immune
system of patients receiving chemotherapy, Anti tubercular
drugs and various surgeries. The Host Defence Potentiators
(HDP) present in Yarsagumba defends the host (patient)
from foreign invasion by bacteria, cancer cells, and virus
and thereby boosts the immunity. It also stimulates the
hormone production giving it an anti aging property. (Rawal).
Researches show that it may be useful in the treatment
of cardiac arrhythmia, angina pectoris, liver disease,
and even cancer. It is a building block for gene repair
in cell replication and plays an important role in ATP
metabolism.
Mode
of use varies from place
to place
In Nepal Yarsagumba
is believed to act as an aphrodisiac and as a tonic when
1-3 pieces are taken regularly mixed with either milk
or Shilajatu.
Balfour-Browne
(1955) mentioned that Bhutanese use it for impotence caused
by typhoid and other permanent diseases (Rawal).
Chinese believe
that it boosts Yang, strengthens kidneys, reduces phlegm,
and stops bleeding (Holliday et al.)
Including Holiday
et al, many literatures have been found to be describing
Yarsagumba for following uses.
Hriddya
(Cardiac Tonic)
It has
been found to have good effects in various Hriadaya rogas
(Cardiac diseases). Studies have shown that over 84% of
the patients with Hridaya roga esp. cardiac arrhythmia
improved following treatment with Yarsagumba.
Raktasodhak(Blood
purifier)
Yarsagumba
reduces the amount of LDL Cholesterol and increases the
amount of HDL Cholesterol thus thereby works as a blood
purifier. It is found to have lowered total cholesterol
levels by over 17% in a clincal trial.
Yakrit
Balya (Liver Tonic)
Yarsagumba
is found capable of curing some liver diseases. Clinical
trials have shown that treatment with Yarsagumba
improved symptoms of liver cirrhosis following hepatitis.
The extract of Yarsagumba is considered to relax contractions
in the liver blood vessel system and to increase hepatic
blood flow, causing liver ATP levels to increase. Such
hepatic ATP augmentation may contribute to the acceleration
of recovery and improvement of liver function in patients
with anaemia.(Manabe et al. 1999)
Used
in Vrikka roga (Kidney Diseases)
In TCM
Yarsagumba's main use is in the treatment of Kidney
disorders. It is believed that it improves kidney function.
In kidney transplanted patients it was shown to return
levels of infection fighting T cells to normal.
Balakarak
(Strengethening tonic)
Cordyceps
Sinensis is an excellent strengthening tonic for convalescing
patients, and patients with reduced appetite, weak blood,
weakened resistance of respiratory tract and susceptibility
to colds or flu can take this product orally to strengthen
resistance. Cordyceps has an ancient reputation as an
effective sex stimulant for male. At present day, this
property has made it so expensive and important. It has
been termed as 'Himalayan Viagra' or 'Herbal viagra' by
the western world nowadays.
Used
in Swas roga (Respiratory Disorders)
A preliminary
study found that middle aged and elderly patients who
took Cordyceps for COPD showed notable improvements.
During it's intake by the patients with respiratory disorders
it has found to improve coughing, reduction in quantity
of sputum, and gradual decrease in shortness of breath.
I has also good results in curing prolonged chronic bronchitis
(both asthmatic and ordinary type), particularly ordinary
type.
Ojobardhak
(Immunomodulator)
Yarsagumba
appears to be one of the most adaptive immune modulators.
The mushroom was found to quiet immune cells in patient
with abnormally overactive immune systems, and to raise
immune system functions in patients with low or compromised
immunological activity. These include a cure for tuberculosis
and a restorative action after various diseases (Chatterjee
et al. 1957)
Adverse
effects:
This
medicine may cause the following reactions to the user
allergic to it
Breathing problems
or tightness chest; chest pain, skin rashes, itchy or
swollen skin.
Studies have
shown following two major side effects in some cases:
Low blood sugar
(hypoglycemia) and upset stomach and dry mouth (Halpern
GM et. al 1998)
Economic
value:
From Nepal,
Yarsagumba is mostly illegally traded to China
or Tibet in bulk quantity of 3-5 tons per year worth NRs.
1-1.5 billion. Its price varies from NRs 140,000 to 3,
00,000 per kg in Nepal. In 2004, only two villages (Majhphal
and Sun) of Dolpa district in Nepal sold around 600kg
of Yarsagumba, most to Tibet. It is estimated that
1 kg of Yarsagumba contains 2,700-4,500 pieces.
Government's rate of royalty is NRs. 10,000 per kg. In
addition, Maoist rebels collect tax of NRs 5,000 to NRs
27,000 per Kg (Gyawali 2006). Local people of Himalaya
are much dependent on this resource, more economically
than medicinally.
Conclusion
The Ayurvedic
medicine is rich in natural herbs and the rejuvenator
group of herbs termed as ' Rasayana ' has micronutrients,
which improve health, immunity, vigor, vitality, and give
longevity as well as protection against stress. All these
actions of certain Rasayana dravyas have now been scientifically
proved through experimental as well as clinical studies.
Rasayana dravyas prevent the process of aging and keep
the individual free from disease even at an advanced age.
In this context, we need to introduce a new Rasayana dravya,
Yarsagumba, in Ayurveda. Like all the other Rasayana
formulations eg. Chyavanaprasha, Triphala rasayana, Pippali
rasayana , Shilajatu , Haritaki rasayana,etc. Yarsagumba
Rasayana is too serving the people in many aspects. In
addition to enriching Ayurveda with a new ingredient,
local economy will be improved ensuring sustainable incomes
to poor peoples of Himalayas. Thus, it becomes the responsibility
of entire Ayurveda world to encourage its use and help
people lead a healthier and happier life without itself
being destroyed.
References:
Bajracharya,
D.M., Joshi, R.M., Rajbhandari, K.R., Shakya, P.R. &
Shrestha, T.B. 1988: Endemism in Nepal flora. In: Proceedings
of the National Conference on Science and Technology.
Kathmandu, Nepal; Royal Nepal Academy of Science and Technology.
pp. 73-76
Balfour-Browne(1955):
Citation made from unpublished article "Nepal's Pride
Yarsagumba" by Dr. Rana B. Rawal
Bau
TT, 1995. Further Study of Pharmacological Functions of
JinShuiBao. Journal of Administartion Traditional
Chinese Med 1995;5 (suupl):6
Bhattrai
N. 1989-1993: Articles on Regional Aspects of Medicinal
Plants Use, Biodiversity - People Interface in Nepal
Charaka
Samhita
China
Science Institute Shimyang Edible Center: Citation made
from unpublished article "Nepal's Pride Yarsagumba"
by Dr. Rana B. Rawal Gyawali
2006: Article titled "Himali Money - Yarsagumba",
Himal Magizine, Issue 174, July 2006
Halpern
GM, Zhu JS, & Jones K: The scientific rediscovery
of a precious ancient chinese herbal regime: Cordyceps
sinensis, part II. J Alt Complement Med 1998; 4(4):429-457.
John
C. Holliday, Phillip Cleaver, Megan Loomis, Dinesh Patel:
The hybridization of Cordyceps sinensis strains
and the modifications of their culture parameters, in
order to optimize the production of target medicinal compounds
NEHHPA
2006: Extension Material Series, Nepal Herbs and Herbal
Products Association
N. Manabe1,
Y. Azuma1, M. Sugimoto1, K. Uchio1,
M. Miyamoto1, N. Taketomo2, H. Tsuchita3 And
H. Miyamoto1 1999 : Effects of the mycelial extract of
cultured Cordyceps sinensis onin vivo hepatic energy
metabolism and blood flow in dietary hypoferric anaemic
mice
Sushruta Samhita
Tang
Teng-han et al: Citation made from unpublished article
"Nepal's Pride Yarsagumba" by Dr. Rana B. Rawal
Zhou,
Halpern and Jones, 1998 Zhu JS, Halpern GM & Jones
K: The scientific rediscovery of a precious ancient chinese
herbal regime: Cordyceps sinensis, part I. J Alt
Complement Med 1998; 4(3): 289-303
Author: Dr. Dinesh Gyawali
Ayurveda
Campus, Tribhuvan University, Kathmandu, Nepal
Tel:
977-9803156374, 977-1-4108954 ®, email: dgyawali@yahoo.com
Co-author:
Mr. Sushil GyawaliAsia
Network for Sustainable Agriculture and Bioresources,
Kathmandu, Nepal
Tel:
977-9841241222, 977-1-4497547 (o), email: hilgyawali@ansa